The tests offered by the Biological Division are complementary to those of the Chemical Division and include primarily the microbiological analysis of:
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Food (raw, cooked, tinned, dried) |
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Milk |
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Beverages (potable mineral water, soft drinks, iced tea, juices) |
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Pharmaceutical raw materials |
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Water for food and pharmaceutical preparations |
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Sea water |
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Well water |
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Waste water |
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Food and pharmaceutical environments |
Other tests such as the Biochemical Oxygen Demand on waste water are also carried out by the Biological Division.
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